THE SIGNATURE
Chef Loret reveals no faces, only flavors.
PHILOSOPHY
The best-kept secret in high patisserie. Our promise: intensity. Only the purest ingredients. No shortcuts.
PHILOSOPHY
Every order is a chest sealed with elegance.
The Secret Repertoire
15 Masterpieces for Seduction.
ACT I:
Creamy, spoonable desserts, served in elegant jars
Rice Pudding:
Nocturne
The elevated classic. Creamy rice with Tahitian Black Vanilla elixir and a hint of cinnamon liqueur.
$10 - $12
Tiramisu:
The Private Box
Savoiardi soaked in espresso, bitter cocoa, and dense mascarpone cream. The drama of Italy.
$11 - $13
Black Veil
Mousse
80% dark chocolate mousse with a spiced cookie base and a liquid salted caramel heart.
$12 - $15
Sigh Tears:
(Suspiro Limeño)
Condensed milk and yolk cream with a Port wine meringue. Intense sweetness contrasted by wine acidity.
$11 - $13
ACT II:
Individual desserts, dry or semi-frozen, ideal for gift boxes
Midnight:
Alfajores
Dark cookies (Dutch cocoa) filled with homemade dulce de leche and covered in confectioners’ sugar (snow effect).
$5 - $7
Soul
Brownie
Dense, fudgy brownie with pieces of toasted walnuts and a touch of sea salt.
$6 - $8
Shadow
Kourableides
Greek butter cookies with almond, bathed in rose water. Covered by a layer of sugar.
$7 - $9
Secret
Dorayaki
Two fluffy Japanese pancakes filled with a light yuzu (Japanese citrus) and mascarpone cream.
$9 - $11
Churros:
Churros
Light and crispy churros with a subtle hint of anise. Dusted with sugar and dark cinnamon. Served with our 80% dark chocolate dipping sauce in a separate jar.
$13 - $16
ACT III:
More complex cakes and desserts, sold by the slice
Cheesecake:
The Legacy
New York style cheesecake on a dark chocolate crust. Accompanied by a black cherry coulis.
$11 - $14
Cheesecake:
The Lady's Legacy
Rich and dense baked cheesecake, infused with the subtle, intoxicating flavor of Peruvian Lucuma Syrup. Served on a dark spiced cookie crust. Includes black cherry coulis for drama.
$13 - $16
Harem:
Baklava
Crispy layers of phyllo dough, toasted walnuts, and a syrup of honey, citrus, and cardamom.
$10 - $12
Sacher Torte:
The Curtain
The dense and luxurious Austrian Sacher Torte, with a bitter chocolate glaze.
$12 - $15
Yuzu Silk
Tartlet
Individual shortcrust tartlet filled with silky Yuzu cream and flamed meringue.
$12 - $15
Créme Brûlèe:
The Inferno
A dessert of fire and ice. Rich, silky dark vanilla cream, topped with a brittle caramel layer that shatters with a dramatic click. Served in a jar.